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Leas Forum – The Future of Sustainable Agriculture
Saturday, September 23, 2017 @ 11:00 am - 12:00 pm
The basic goals of sustainable agriculture are environmental health, economic profitability and social and economic equity. Sustainable agriculture has been described as the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities and animal welfare.
Explore this important topic with Patrick Hossay, Ph. D, Associate Professor, Stockton University. Dr. Hossay has directed and advised sustainable development projects and community conservation initiatives in various communities in the Caribbean Basin. He teaches course in Environmental Politics, Sustainable Development, Municipal Environmental Policy, and International Relations.